INGREDIENTS
2 salmon fillets, skinless
1 tsp fresh ginger, finely grated
1 garlic clove, crushed
1 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp sweet chili sauce OR 1 ½ tbsp honey + ½ tbsp sriracha or chili paste
.
DIRECTIONS
1 Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 min.
2 Heat grill/broiler on high. Place the rack 25 cm / 10" from the heat source.
Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon.
3 Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised.
4 Serve salmon sprinkled with sesame seeds, scallions/shallots.
2 salmon fillets, skinless
1 tsp fresh ginger, finely grated
1 garlic clove, crushed
1 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp sweet chili sauce OR 1 ½ tbsp honey + ½ tbsp sriracha or chili paste
.
DIRECTIONS
1 Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 min.
2 Heat grill/broiler on high. Place the rack 25 cm / 10" from the heat source.
Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon.
3 Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised.
4 Serve salmon sprinkled with sesame seeds, scallions/shallots.
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