Tortilla Burrito Cups

Ingredients

8 Flour tortillas, cut into quarters
1 cup brown rice, cooked
14 oz canned black beans, drained
1 tomato, chopped
½ red onion, chopped
1 oz fresh cilantro, chopped
1 avocado, chopped
3 oz crumbled feta cheese
2 limes, juice
Salt and pepper to taste

Preheat oven to 375 degrees. Press tortilla pieces inside muffin tins. Bake for 12-14 minutes or until evenly browned. Let tortilla cups cool in the pan.

Once tortillas are completely cool divide the brown rice between the cups followed by the chopped tomatoes, onions, avocado, beans and cilantro. Sprinkle the feta cheese, and lime juice followed by salt and pepper over each cup. Serve immediately.

NOTE: You can make the tortilla cups 1-2 days ahead of time and store in an airtight container.