Ingredients
2 (15 ounce) cans (~3 cups) chickpeas,
drained and rinsed
2 medium avocados, peeled and stone
removed
1/4 cup tahini
1/4 cup lemon juice (~1 lemon)
2 cloves garlic, minced
salt to taste.
Directions
Puree everything in a food processor
adding as much water as needed to get the desired consistency.
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