creamy avocado arugula pasta

Ingredients

16 oz whole wheat spaghetti
3 avocados, ripe
1/3 cup almond milk
2-3 cups fresh arugula
1/2 lemon, juice
3 garlic cloves
Pinch celtic salt

Cook pasta according to package instructions.

In a food processor, combine avocado, garlic cloves, lemon, almond milk and salt. Blend until smooth and creamy. If you like a runnier sauce add more almond milk. Set aside.

Add the cooked pasta to a large skillet and add the creamy avocado sauce and fresh arugula. Mix through until the pasta is well coated with the sauce. Serve immediately with grated Parmesan cheese if desired.

NOTE: For a gluten-free version use gluten-free spaghetti.