mushroom and asparagus marsala pasta

INGREDIENTS

16 oz whole wheat spaghetti
20 oz sliced mushrooms
12 oz asparagus, chopped
4 garlic cloves, minced
1/3 cup marsala wine, or dry white wine
2-3 tbs butter, or 1/4 cup heavy cream
3 tbs olive oil
1/2 tsp celtic salt
Pinch crushed pepper
Parsley
Cook pasta according to package instructions.

In a saute pan add the olive oil and mushrooms and stir. Add the asparagus, garlic and salt. Stir for about 5 minutes until the veggies are soft. Add the wine and let it reduced for about 2-3 minutes. Add the butter and stir.

Turn the heat off and add the cooked pasta. Combine and serve. Sprinkle some pepper flakes and parlsey if desired.