INGREDIENTS
2 bananas, frozen
1 tbsp peanut butter (optional) .
Instructions .
1. Freeze two bananas. (I freeze them whole then use a paring knife to
cut off the peel after they're frozen. You could always chop them up
in to slices and freeze them in a single layer on a cookie sheet lined
with parchment. Either way works. Just as long as you end up with two
frozen, peeled bananas.) 2. Roughly chop the bananas and place into
your food processor.
3.
Scrape down the sides with a spoon or rubber spatula after blending
for a bit. Add about a tablespoon of peanut butter, if desired.
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